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Cape Town · Johannesburg · Pretoria · Durban
How it reaches you

Caviar delivery across South Africa

Caviar is only as good as the last hour of its journey. Here is exactly how ours is handled, what it costs and where it goes.

Cape TownR100, free over R2,000. Handed over personally, usually within 1–2 working days.
Johannesburg, Pretoria, Durban, WinelandsR250, free over R3,500. Overnight courier, sent Monday to Wednesday.
PaymentCard online via Paystack, or pay on delivery in Cape Town.
The cold chain

Cold from our fridge to your door

Freezing ruins caviar: the pearls burst and the texture goes. So we never freeze it, and we never let it warm up either.

A short chain

From an established South African importer to us, then to you. Fewer hand-overs, fewer places for the cold chain to break.

Held cold

Limited batches, stored between −2 °C and −4 °C. Never frozen, so the pearls stay whole and firm.

Packed cold

Every order is packed to hold that temperature for the trip, whether it is crossing Cape Town or the country.

Delivered cold

Handed over personally in Cape Town, or sent by overnight courier to Johannesburg, Pretoria, Durban and the Winelands.

Areas

Where we deliver

We deliver cold to Cape Town, the Winelands, Johannesburg, Pretoria and Durban. Caviar cannot spend two or three days in a courier network, so for other areas please email us before you order.

Fees

What delivery costs

AreaFeeFree overWhenPayment options
Cape TownR100R2,000Usually within 1–2 working daysCard online, or cash/card on delivery
Johannesburg, Pretoria, Durban, WinelandsR250R3,500Overnight courier, sent Monday to WednesdayCard online
Other areas——Email us first—

Pay-on-delivery is Cape Town only, because the courier network outside the city cannot collect payment for us. Everywhere else is paid by card at checkout. Courier orders go out Monday to Wednesday so a tin never sits in a depot over the weekend; an order placed Thursday to Sunday leaves on the Monday.

When it arrives

What to do with the tin

Straight to the fridge

Put the unopened tin in the coldest part of your fridge. Do not freeze it.

Open it late

Open the tin just before it reaches the table, not while you are still cooking.

After opening

Keep it covered and refrigerated, and enjoy it within a few days.

Need it on a particular day?

Message us with the date before you order and we will plan the delivery around it.

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